Tauck World Discovery: Paris, Dordogne & BordeauxDay 1 Arrive Paris
Tour begins: 6:30 PM, Sofitel Paris Baltimore. A transfer is included upon arrival from Charles de Gaulle or Orly airport to the Sofitel Paris Baltimore, ideally located steps from the Eiffel Tower, the Arc de Triomphe and the elegant Champs Élysées. Join us tonight for a welcome reception and dinner, prepared by a Michelin-starred chef.
Meals: DDay 2 Medieval art & lunch at the Eiffel TowerDiscover the landmark sights of Paris today with a locally guided visit to Musée de Cluny (Le Monde Médiéval) located in the lively Latin Quarter and home to the famous Lady and the Unicorn tapestries. Enjoy lunch amidst stunning views of the city at a French brasserie in the Eiffel Tower. The remainder of the day is free.
Meals: B, LDay 3 Art & wine in Montmartre and a tasting lunchDrive to hilltop Montmartre today for a morning of sightseeing, choosing to walk along the cobblestone walkways or ride aboard the Petit Train to the start of your walking tour in this artsy village. Visit Musée du Montmartre, set in a 17th-century manor house where local artists, including Auguste Renoir, Raoul Dufy, and Maurice Utrillo would meet to discuss their art. Enjoy a private visit to Montmartre winery, regarded today as the last operational vineyard in Paris. A walking tour follows with stops at local restaurants to sample an appetizer, main course and dessert for a true taste of daily life here.
Meals: B, LDay 4 TGV to Lyon & a feast of Lyonnaise specialtiesBoard a fast TVG train bound for Lyon this morning, arriving in the culinary capital of France for a tasting lunch at Les Halles de Lyon Paul Bocuse, where acclaimed chefs shop. Continue to your hotel on the banks of the Rhône and join us this evening for dinner at a local restaurant.
Meals: B, L, DDay 5 Landmarks of LyonSpend the morning exploring landmark sites in Lyon. Drive up to the top of "the hill that prays" for a visit to centuries-old Basilica of Notre-Dame de Fourvière. Continue to Vieux Lyon for a locally guided walking tour through the heart of Old Town, pausing for a taste of local specialties and a visit to a silk weaving workshop. In addition to its gastronomic pleasures, Lyon is known as the world's silk capital with a history dating back more than 2,000 years. Enjoy the rest of the day at leisure.
Meals: BDay 6 Drive to the DordogneLeave Lyon this morning and drive to the Dordogne, stopping en route in the Auvergne region to view its dormant volcanoes and enjoy a cheese tasting and lunch in the village of Orcival. Continue on to your hotel in Périgord Noir, known for its rich history and stunning natural landscapes. Enjoy an aperitif and expert lecture on the region's prehistoric sights, before dinner prepared by a Michelin-starred chef.
Meals: B, L, DDay 7 Beynac Castle & the Abbey of CadouinEnjoy an early opening private visit to 12th-century Château de Beynac this morning, one of the best preserved and most famous feudal castles in Périgord. Enjoy free time in the village of Beynac before stopping in the fortified bastide village of Monpazier, a jewel of medieval architecture, for an orientation walk, followed by lunch on your own and an opportunity to meet local artisans. This afternoon, visit the Abbey of Cadouin with a local guide. A UNESCO World Heritage Site founded in 1115 as a Cisterian monastery, it is a masterpiece of Gothic art. Dinner tonight is a special treat at a local restaurant in Sarlat.
Meals: B, DDay 8 Prehistoric treasuresVenture to the mysterious lost village of Madeleine this morning, learning more about the stories behind this prehistoric settlement. Explore the gardens of Eyrignac, astounding with topiaries, before a choice of activities this afternoon, including time at leisure or a walking tour of Les Elyzies with a local guide. This evening, join us for a private guided torch-light visit to an exacting replica of Lascaux IV caves, followed by an exclusive dinner prepared by a Michelin-starred chef at Lascaux IV Museum.
Meals: B, DDay 9 Medieval Saint-Émilion & BordeauxDepart for Saint-Émilion this morning, stopping for a private tour and wine tasting at Château de Ferrand; dating to 1702 and owned by the same family since 1978. Drive through the countryside through the heart of wine country for a walking tour of Saint-Émilion with a local guide and free time for lunch. Have dinner at your leisure in your hotel.
Meals: B, DDay 10 Best of Bordeaux, your wayExplore the beautiful city of Bordeaux on a locally guided sightseeing tour and during free time, by trolley if you wish, to discover the sights on your own. Nestled on the Garonne River, Bordeaux is home to more than 350 historic buildings, monuments, museums and galleries, the multi-level La Cité du Vin center and some of the best food in France.
Meals: BDay 11 The Medoc and the Route des Grand VinsTravel along the Route des Grand Vins, enjoying the scenery and stopping at different châteaux for guided visits, lunch and tastings. Visit the village of Blaye, a key French seaport for centuries. Return to Bordeaux for an evening spent as you please.
Meals: B, LDay 12 Bordeaux to BiarritzSavor the seaside scenery in Arachon, famous for being the site of Europe's tallest sand dune, the Dune of Pilat, and for the oyster beds that make the town a haven for seafood lovers. Explore the national park and climb the dunes if you wish, before lunch overlooking the beach. Continue to Biarritz in France's Basque country for a two-night stay. Your grand dame hotel, once the palatial summer residence of Napoleon III and Empress Eugenie, overlooks the Atlantic Ocean and offers views of the Bay of Biscay.
Meals: B, LDay 13 Basque villagesEmbark on a guided sightseeing drive through the Basque countryside surrounding Biarritz, stopping to sample a taste of daily life and immerse in Basque traditions as you view arts and crafts workshops and more. Join us tonight for our farewell dinner at the hotel.
Meals: B, DDay 14 Journey HomeTour ends: Hôtel du Palais.Fly home anytime. A transfer is included from Hôtel du Palais to Biarritz Airport. Allow a minimum of three hours for flight check-in.
Meals: B
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